Items where Division is "Meat Fish and Poultry Technology" and Year is 1992

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Number of items: 3.

Article

Narasimha Rao, D. and Ramesh, B. S. (1992) The microbiology of sheep carcasses processed in a modern Indian abattoir. Meat Science, 32 (4). 425-436, 43 ref..

Sreeramulu, D. and Rao, S. V. (1992) Distribution of iodine in marine foods from different regions of India. The Indian Journal of Medical Research, 96. pp. 168-70. ISSN 0971-5916

Thesis

Nair, K. K. S (1992) Microbiological and physical studies on tandoori chicken. Doctoral thesis, Central Food Technological Research Institute.

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