Items where Division is "Meat Fish and Poultry Technology" and Year is 2015

Ali Muhammed, M. and Manjunatha, N. and Venkatesh Murthy, K. and Bhaskar, N. (2015) Design and testing of small scale fish meat bone separator useful for fish processing. Journal of Food Science and Technology, 52 (6). pp. 3520-3528.

Ali Muhammed, M. and Sri Charan Bindu, B. and Jini, R. and Harish Prashanth, K. V. and Bhaskar, N. (2015) Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP). Journal of Food Science and Technology, 52 (1). pp. 514-520. ISSN 0022-1155

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2015) Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats. Journal of Food Science and Technology, 52 (6). pp. 3701-3710.

Arunkumar, R. and Harish Prashanth, K. V. (2015) Biodegradable Poly (Lactic-co-Glycolic Acid)–Polyethylene Glycol Nanocapsules: An Efficient Carrier for Improved Solubility, Bioavailability, and Anticancer Property of Lutein. Journal of Pharmaceutical Sciences, 104 (6). pp. 2085-2093.

Ashok Kumar, Chakka and Mercy, Elias and Jini, R. and Sakhare, P. Z. and Bhaskar, N. (2015) In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates. Journal of Food Science and Technology, 52 (12). pp. 8059-8067. ISSN 0022-1155

Bindu Bavisetty, Sri Charan and Bhaskar, N. (2015) An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods. Journal of Food Science and Technology, 52 (9). pp. 6083-6089. ISSN 0022-1155

Bonita Reema, Aranha (2015) Estimation of Taurine in Animal based Food and Validation of the Modified Technique. [Student Project Report] (Submitted)

Gaurav Kumar, Pal and Nidheesh, T. and Suresh, P. V. (2015) Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita). Food Research International, 76 (3). pp. 804-812.

Manisha, Rawat (2015) Compatibility of egg powder – a functional ingredient in the development of egg sausages. [Student Project Report] (Submitted)

Mr., Karan (2015) Role of functional ingredients comminuted meat products. Masters thesis, University of Mysuru.

Ms, Jyoti (2015) Enzymatic extraction and characterization of collagen from swim bladder of Indian major carp rohu (Labeo rohita). [Student Project Report] (Submitted)

Muhammed, M. A. and Domendra, D. and Muthukumar, S. P. and Sakhare, P. Z. and Bhaskar, N. (2015) Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat. British Poultry Science, 56 (1). pp. 79-87.

Nidheesh, T. and Gaurav Kumar, Pal and Suresh, P. V. (2015) Chitooligomers preparation by chitosanase produced under solidstate fermentation using shrimp by-products as substrate. Carbohydrate Polymers, 121. pp. 1-9.

Nidheesh, T. and Gaurav Kumar, Pal and Suresh, P. V. (2015) Enzymatic degradation of chitosan and production of D-glucosamine by solid substrate fermentation of exo-b-D-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15. International Biodeterioration and Biodegradation, 97. pp. 97-106.

Nidheesh, T. and Suresh, P. V. (2015) Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterization. Journal of Food Science and Technology, 52 (6). pp. 3812-3823. ISSN 0022-1155

Prasanna Kumar, V. and Harish Prashanth, K. V. and Venkatesh, Y. P. (2015) Structural analyses and immunomodulatory properties offructo-oligosaccharides from onion (Allium cepa). Carbohydrate Polymers, 117. pp. 115-122.

Ram Saran, Chaurasiya and Sakhare, P. Z. and Bhaskar, N. and Umesh Hebbar, H. (2015) Efficacy of reverse micellar extracted fruit bromelain in meat tenderization. Journal of Food Science and Technology, 52 (6). pp. 3870-3880.

Ranendra, K. Majumdar and Sandeep, K. Bejjanki and Deepayan, Roy and Snehal, Shitole and Apurba, Saha and Bhaskar, N. (2015) Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India. Journal of Food Science and Technology, 52 (12). pp. 8284-8291. ISSN 0022-1155

Shalini, Kunhikannan (2015) Molecular detection of antibiotic resistant salmonella from poultry. [Student Project Report] (Submitted)

Sowmya, R. and Sachindra, N. M. (2015) Enhancement of non-specific immune responses in common carp, Cyprinus carpio, by dietary carotenoids obtained from shrimp exoskeleton. Aquaculture Research, 46. pp. 1562-1572.

Sri Charan Bindu, B. and Durga Prasad, Mishra and Narayan, Bhaskar (2015) Inhibition of virulence of Staphylococcus aureus – a food borne pathogen – by squalene, a functional lipid. Journal of Functional Foods, 18. pp. 224-234. ISSN 1756-4646

Suresh, P. V. (2015) Molecular identification and production of chitosanase from a soil fungus. [Student Project Report] (Submitted)

Suresh, P. V. and Rathina Raj, K. and Nidheesh, T. and Gaurav Kumar, Pal and Sakhare, P. Z. (2015) Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions. Journal of Food Science and Technology, 52 (10). pp. 6345-6354. ISSN 0022-1155

Vrinda, R. and Louella Concepta, Goveas and Prakash, M. Halami and Bhaskar, N. (2015) Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste. Journal of Food Science and Technology, 52 (3). pp. 1328-1338.