Items where Division is "Sensory Science" and Year is 1999

Anupama, Kamath and Ravi, R. and Rajalakshmi, D. (1999) Sensory profiling and positioning of commercial samples of milk powder. Journal of Sensory Studies, 14 (3). 303-319, 10 ref..

Aparna, A. R. and Rajalakshmi, D. (1999) Honey - its characteristics, sensory aspects, and applications. Food Reviews International, 15 (4). 455-471, 60 ref..

Maya, Prakash and Haridas Rao, P. (1999) Effect of steaming on the rheological characteristics of wheat flour dough. European Food Research and Technology, 209. pp. 122-125.

Maya, Prakash and Ravi, R. and Haridas Rao, P. (1999) Effect of blending of raw and steamed wheat flour on the rheological characteristics of dough. European Food Research and Technology, 210. pp. 119-122.

Narasimhan, S. and Vasanth Kumar, A. K. and Ravi, R. and Chand, N. (1999) Optimization of Kreis test for edible oils. Journal of Food Lipids, 6 (2). 107-115; 5 ref..

Prakash, M. and Rajalakshmi, D. (1999) Effect of steamed wheat flour on the sensory quality of batter coated products. Journal of Food Quality, 22 (5). 523-533 ; 20 ref..

Ravi, R. and Sai Manohar, R. and Haridas Rao, P. (1999) Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives. Journal of the Science of Food and Agriculture, 79. pp. 1571-1576.

Vasanth Kumar, A. K. (1999) Studies on edible oil blends - sensory and fatty acids profiles, chemical parameters and their correlations. Masters thesis, Central Food Technological Research Institute.