Items where Division is "Sensory Science" and Year is 2004

D

Dattatreya, Anupama and Maya, Prakash and Bhat, K.K. (2004) Sensory Flavor Profiling and Mapping of Market Samples Of Cumin (Cuminum Cyminum). Journal of Food Quality, 27. pp. 264-273.

Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..

M

Maya, Prakash and Ravi, R. and Anupama, D. and Bhat, K. K. (2004) Sensory profiling and positioning of Jilebi samples by multivariate analysis. Journal of Food Quality, 27 (6). pp. 418-427.

R

Ramasamy, Ravi. and Susheelamma, N. S. (2004) The effect of the concentration of batter made from chickpea (Cicer arietinum L.) flour on the quality of a deep-fried snack. International Journal of Food Science and Technology, 39 (7). pp. 755-762.

Ravi, R. and Prakash, Maya and Bhat, K.K. (2004) Sensory odour profiling and physical characteristics of edible oil blends during frying. Food Research International, 38. pp. 59-68.

S

Srinivasa, P. C. and Susheelamma, N. S. and Ravi, R. and Tharanathan, R. N. (2004) Quality of mango fruits during storage: effect of synthetic and eco-friendly films. Journal of the Science of Food and Agriculture, 84. pp. 818-824.