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Sachin Shinde, P. and Digvijay Wagai, T. and Ganesh Hon, R. and Suraj, P. and Sachin Chaudhari, R. and Rajeshwar Matche, S. (2024) Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging. ACS Food Science & Technology, 4 (12). pp. 3047-3058.