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Prabha, T. N. and Patwardhan, M. V. (1986) Endogenously oxidizable polyphenols of mango, sapota and banana. Acta Alimentaria, 15 (2). 123-128, 14 ref..

Prakash, V. and Latha, T. S. (1986) Hydrogen ion titration behaviour of protein carmin from safflower seed (Carthamus tinctorius L.). Acta Alimentaria, 15 (4). 281-289, 11 ref..

Prabha, T. N. and Patwardhan, M. V. (1986) In vitro effect of polyphenols on some enzyme systems. Acta Alimentaria, 15 (2). 129-135, 16 ref..

Prabha, T. N. and Patwardhan, M. V. (1986) Polyphenol oxidase (PPO) and peroxidase (POD) enzyme activities and their isoenzyme patterns in ripening fruits. Acta Alimentaria, 15 (3). 199-207, 17 ref..