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Number of items: 2.

Siddappa, G. S. (1956) Fruit and Vegetable Preservation. Annual Review of Biochemical and Allied Research in India, 25 (2).

Kuppuswamy, S. and Swaminathan, M. (1956) Human Nutrition. Annual Review of Biochemical and Allied Research in India, 25 (1). pp. 1-15.

This list was generated on Wed Jan 22 16:39:26 2025 IST.