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Number of items: 2.

Siddappa, G. S. (1956) Fruit and Vegetable Preservation. Annual Review of Biochemical and Allied Research in India, 25 (2).

Kuppuswamy, S. and Swaminathan, M. (1956) Human Nutrition. Annual Review of Biochemical and Allied Research in India, 25 (1). pp. 1-15.

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