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Ramesh Kumar, Saini and Prasad, Parchuri and Sreedhar, R. V. and Akhilender Naidu, K. and Keum, Young Soo (2021) Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review. Antioxidants, 10. p. 1627.

Manu, Kumar and Sandeep Kumar, Singh and Prem Pratap, Singh and Vipin Kumar, Singh and Avinash Chandra, Rai and Akhileshwar Kumar, Srivastava (2021) Potential Anti-Mycobacterium tuberculosis Activity of Plant Secondary Metabolites: Insight with Molecular Docking Interactions. Antioxidants, 10. p. 1990.