![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Venugopal, M. N. and Karunasagar, I. and Varadaraj, M. C. (2001) Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature. Asian Fisheries Science, 14 (1). pp. 83-88.