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Manan, J. K. and Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. (1988) Variability in the physico-chemical characteristics and method of manufacture of spiced papads of Rajasthan. Beverage and Food World, 15 (4). pp. 33-34.

Mukunda, M. R. and Darly, Thomas. and Potty, V. H. (1988) A status survey of tamarind juice beverage in Asia. Beverage and Food World, 15 (3). pp. 27-29.