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Patwardhan, S. G. (2001) Appropriate method for aspetic packaging of commercially sterilized vegetables. Beverage and Food World, 28 (12). pp. 31-32.

Kumar, K. R. (2001) Global standards for food packaging. Beverage and Food World, 28 (8). pp. 15-18.

Patwardhan, S. G. (2001) Low cost easy to fabricate sterile chamber for aeptic packaging. Beverage and Food World, 28 (8). pp. 32-34.

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2001) Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries. Beverage and Food World, 28 (3). pp. 31-34.

Patwardhan, S. G. (2001) Simplified non-destructive measurement of vacuum in canned vegetables using gross weight. Beverage and Food World, 28 (7). pp. 15-16.