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Wagle, D. S. and Urmila, Marfatia and Sreenivasan, A. (1962) The effect of variation in the calorie. Protein ratio of the diet on nitrogen retention and body composition in the rat. British Journal of Nutrition, 16. pp. 369-377.

Tasker, P. K. and Doraiswamy, T. R. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) The metabolism of nitrogen, calcium and phosphorus in undernourshed children. 8. The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize. British Journal of Nutrition, 16. pp. 361-368.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Paul Jayaraj, A. and Subramanyan, V. (1962) The supplementary value of certain processed protein foods based on blends of grondnut, soyabean, sesame, chickpea (Cicer arietinum) flours and skim milk powder to a maize-tapioca diet. British Journal of Nutrition, 16. pp. 49-57.