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Murthy, H. B. N. and Swaminathan, M. and Subramanyan, V. (1954) Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. British Journal of Nutrition, 8. pp. 11-16.

Subramanyan, V. and Murthy, H. B. N. and Swaminathan, M. (1954) Effects of partial replacement of rice, wheat, ragi (Eleusine coracana) by tuber flours on the nutritive value of poor vegeterian diets. British Journal of Nutrition, 8. pp. 1-10.

Reddy, S. K. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subramanyan, V. (1954) Effects on the general health and nutritional status of children of partial replacement of rice in a poor vegetarian diet by tapioca flour. British Journal of Nutrition, 8. pp. 17-21.

Subramanyan, V. and Reddy, S. K. and Moorjani, M. N. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1954) Supplementary value of vegetable milk curds in the diet of children. British Journal of Nutrition, 8 (4). pp. 348-352.