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Govindarajan, V. S. (1980) Turmeric - chemistry, technology, and quality. CRC Critical Reviews in Food Science and Nutrition, 12 (3). 199-301, 185 ref..
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Govindarajan, V. S. (1980) Turmeric - chemistry, technology, and quality. CRC Critical Reviews in Food Science and Nutrition, 12 (3). 199-301, 185 ref..