Browse by By Journal

[up]

Number of items: 1.

Sampathu, S. R. and Shivashankar, S. and Lewis, Y. S. (1984) Saffron (Crocus sativus L.) - cultivation, processing, chemistry and standardization. CRC Critical Reviews in Food Science and Nutrition, 20 (2). 123-157, 123 ref..

This list was generated on Sat Sep 13 04:42:49 2025 UTC.