Browse by By Journal

Number of items: 1.

Govindarajan, V. S. (1986) Capsicum - production, technology, chemistry, and quality. III. Chemistry of the color, aroma, and pungency stimuli. CRC Critical Reviews in Food Science and Nutrition, 24 (3). 245-255, 177 ref..

This list was generated on Mon Jul 22 16:03:47 2024 IST.