[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Browse by By Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Govindarajan, V. S. (1977) Pepper chemistry, technology and quality evaluation. CRC Critical Reviews in Food Science and Nutrition, 9. pp. 115-225.

This list was generated on Thu Nov 21 22:56:32 2024 IST.