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Parthasarathy, H. N. and Kantha, Joseph and Daniel, V. A. (1964) The Effect of Supplementing a Rice Diet with Lysine, Methionine, and Threonine on the Digestibility Coefficient, Biological Value, and Net Protein Utilization Of The Proteins and on the Retention of Nitrogen In Children. Canadian Journal of Chemistry, 42. pp. 385-393.

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