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Narayan Rao, M. and Morrison, A. B. (1966) Evaluation Of Protein In Foods Xii. Effects Of Calorie Restriction. Canadian Journal of Chemistry, 44. pp. 1365-1375.
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Narayan Rao, M. and Morrison, A. B. (1966) Evaluation Of Protein In Foods Xii. Effects Of Calorie Restriction. Canadian Journal of Chemistry, 44. pp. 1365-1375.