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Prabhanjan, H. and Zakiuddin Ali, S. (1995) Studies on rheological properties of tamarind kernel powder, its derivatives and their blends with maize starch. Carbohydrate Polymers , 28 (3). pp. 245-253.

Basavaraj, Madhusudhan and Tharanathan, R. N. (1995) Legume and cereal starches - why differences in digestibility? II. Isolation and characterization of starches from rice (O. sativa) and ragi (finger millet, E. coracana). Carbohydrate Polymers, 28 (2). 153-158, 26 ref..