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Ashwath Kumar, K. and Sudha, M. L. and Roopavathy, C. and Akhilasri, P. and Crassina, Kasar and Prabhasankar, P. (2025) Bake‐Off Technology (BOT) of Par‐Baked Burger Buns: Thermal, Microstructure, Microbial, and Quality Properties During Frozen Storage. Cereal Chemistry, 102. pp. 1037-1046.

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