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Srinivasan, K. S. and Majumder, S. K. (1961) Effect of some volatile chemicals on the microbial spoilage of moist kaffir corn Andropogon sorghum under airtight storage. Cereal Chemistry, 38. pp. 529-535.

Srirangarajan, A. N. and Desikachar, H. S. R. and Indiramma, K. and Sankaran, A. N. (1961) Note on variations in residual bran in individual rice grains from batches polished to different degrees. Cereal Chemistry, 38. pp. 391-392.

Desikachar, H. S. R. and Subrahmanyan, V. (1961) The formation of cracks in rice during wetting and its effect on the cooking characteristics of the cereal. Cereal Chemistry, 38. pp. 356-364.