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Shurpalekar, S. R. and Prabhavathi, C. (1976) Brabender Farinograph, Research extensometer, and Hilliff chapatti press as tools for standardization and objective assessment of chapatti dough. Cereal Chemistry, 53 (4). 457-469, 6 ref..

Tara, K. A. and Bains, G. S. (1976) A note on the relation of sample size to Hagberg falling number values. Cereal Chemistry, 53 (1). 28-32, 12 ref..

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