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Ramadas, Bhat and Tharanathan, R. N. (1986) Carbohydrate profile of black gram (Phaseolus mungo). Cereal Chemistry, 63 (4). 376-377, 23 ref..

Venkateswara Rao, G. and Leelavathi, K. and Haridas Rao, P. and Shurpalekar, S. R. (1986) Changes in the quality characteristics of chapati during storage. Cereal Chemistry, 63 (2). 131-135, 13 ref..

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1986) Test baking of chapati - development of a method. Cereal Chemistry, 63 (4). 297-303, 6 ref..