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Vatsala, C. N. and Haridas Rao, P. (1994) Rapid determination of dry gluten by microwave. Cereal Chemistry, 71 (6). 635-636, 3 ref..

Radhika Reddy, K. and Subramanian, R. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1994) Viscoelastic properties of rice-flour pastes and their relationship to amylose content and rice quality. Cereal Chemistry, 71 (6). 548-552, 26 ref..