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Krishnaprasad, A. and Sidhu, J. S. (1987) Effect of cereal and tuber starches on the cookie quality. Chemie Mikrobiologie Technologie der Lebensmittel, 11 (3). pp. 89-94.
Krishnaprasad, A. and Sidhu, J. S. (1987) Effect of cereal and tuber starches on the cookie quality. Chemie Mikrobiologie Technologie der Lebensmittel, 11 (3). pp. 89-94.