[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Browse by By Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Ravichandan, P. and Kumar, K. R. (1997) Moisture sorption and texture characteristics of sugar confectionery. Confectionery Production, 63 (11). pp. 33-34.

This list was generated on Sun Dec 22 15:01:58 2024 IST.