Browse by By Journal

Srinivasan, K. (2014) Antioxidant Potential of Spices and their Active Constituents. Critical Reviews in Food Science and Nutrition, 54. 352-372 . ISSN 1549-7852

Sowbhagya, H. B. (2014) Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolens L.): An Overview. Critical Reviews in Food Science and Nutrition, 54. 389-398 . ISSN 1549-7852

Subramanian, R. and Chandini, S. Kumar and Pankaj, Sharma (2014) Membrane Clarification of Tea Extracts. Critical Reviews in Food Science and Nutrition, 54. pp. 1151-1157.

Vasundhara, Sharma and Jagan Mohan Rao, L. (2014) An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamala. Critical Reviews in Food Science and Nutrition, 54. pp. 433-448.

Padma Ishwarya, S. and Prabhasankar, P. (2014) Prebiotics: Application in Bakery and Pasta Products. Critical Reviews in Food Science and Nutrition, 54. pp. 511-522.