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Bhagyalakshmi, N. and Thimmaraju, R. and Venkatachalam, L. and Chidambara Murthy, K. N. and Sreedhar, R. V. (2005) Nutraceutical applications of garlic and the intervention of biotechnology. Critical reviews in food science and nutrition, 45 (7-8). pp. 607-21. ISSN 1040-8398