Browse by By Journal

Srinivasan, K. (2007) Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Critical reviews in food science and nutrition, 47 (8). pp. 735-48. ISSN 1040-8398

Muralikrishna, G. and Rao, M. V. S. S. T. Subba (2007) Cereal non-cellulosic polysaccharides: structure and function relationship - an overview. Critical reviews in food science and nutrition, 47 (6). pp. 599-610. ISSN 1040-8398

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2007) Fruit ripening phenomena--an overview. Critical reviews in food science and nutrition, 47 (1). pp. 1-19. ISSN 1040-8398

Rastogi, N. K. and Raghavarao, K. S. M. S. and Balasubramaniam, V. M. and Niranjan, K. and Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods. Critical reviews in food science and nutrition, 47 (1). pp. 69-112. ISSN 1040-8398

Arya, Meenakshi and Jaganmohan Rao, L. (2007) An impression of coffee carbohydrates. Critical reviews in food science and nutrition, 47 (1). pp. 51-67. ISSN 1040-8398