![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Hemalatha, M. S. and Prasada Rao, U. J. S. (2022) Effect of surfactant and fat on chapati making quality and control of its staling. Current Research in Food Science, 5. pp. 11-18.
Hemalatha, M. S. and Prasada Rao, U. J. S. (2022) Effect of surfactant and fat on chapati making quality and control of its staling. Current Research in Food Science, 5. pp. 11-18.