![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Bhanu Prakash, G. and Kiran, S. (2016) Essential oils: a traditionally realized natural resource for food preservation. Current Science, 110 (10). pp. 1890-1892.
| Up a level |
Bhanu Prakash, G. and Kiran, S. (2016) Essential oils: a traditionally realized natural resource for food preservation. Current Science, 110 (10). pp. 1890-1892.