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Srinivasan, M. and Bhale Rao, V. R. and Subramanian, N. (1952) Agave vera Cruz: A source of polyfructosans. Current Science, 21. pp. 159-160.

Srinivasan, M. and Bhale Rao, V. R. (1952) Estimation of phenolphthalein. Current Science, 21 (1). p. 10.

Lewis, Y. S. and Johar, D. S. (1952) Iron content of Indian commercial sugars and its influence on the citric acid production by Aspergillus niger. Current Science, 21. p. 311.

Subramanian, N. and Rao, M. V. L. and Srinivasan, M. (1952) Nutritive value of the seed proteins of Sesbania grandiflora Pers. Current Science, 21. pp. 339-340.

Subramanian, N. and Sur, B. K. and Subrahmanyan, V. (1952) On the role of tamarind and chilli in the rice diet. Current Science, 21. pp. 190-191.

Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes. Current Science, 21. p. 295.