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Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1954) Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn. Current Science, 23. pp. 54-55.

Natarajan, C. P. and Nagarathnamma, M. and Bhatia, D. S. (1954) Calcium uptake by coffee powder. Current Science, 23. p. 157.

Lulla, B. S. and Johar, D. S. (1954) Formation of red pigment by a mutant of Penicilium notatum. Current Science, 23. pp. 12-30.

Srinivasan, M. and Bhatia, I. S. (1954) Glucofructosan from Polianthes tuberosa Linn. and garlic (Allium sativum Linn.). Current Science, 23. pp. 192-193.

Lulla, B. S. and Johar, D. S. (1954) Organic acids in bananas. Current Science, 23. p. 362.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Standards for Indian coffee. Current Science, 23. pp. 292-293.

Sur, B. K. and Subrahmanyan, V. (1954) Supplementary value of lucerne at different levels in the poor rice diet. Current Science, 23. p. 188.

Bhatia, I. S. and Satyanarayana, M. N. and Srinivasan, M. (1954) Transfructosidase from Agave vera Cruz. Current Science, 23. pp. 53-54.

Murthy, H. B. N. and Swaminathan, M. (1954) The nutritive value of different varieties of sweet potato. Current Science, 23. p. 14.

Siddappa, G. S. and Das, D. P. (1954) A photoelectric method for the rapid determination of moisture in biological materials. Current Science, 23. pp. 157-158.

Krishnamurthy, K. and Swaminathan, M. (1954) The separation of amino acids by buffered circular paper chromatography. Current Science, 23. pp. 223-224.