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Lewis, Y. S. and Johar, D. S. (1956) Characterization of the pigment in red tamarind (Tamarindus indica, Linn.). Current Science, 25. pp. 325-326.
Krishnamurthy, K. and Swaminathan, M. (1956) A colorimetric method for the estimation of butylated hydroxyanisole in fats. Current Science, 25. pp. 16-17.