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Lewis, Y. S. and Neelakantan, S. (1959) Synthesis of tartaric acid in tamarind leaves. Current Science, 28. pp. 152-153.

Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1959) Thermal stability of allinase and enzymatic regeneration of flavour in odourless garlic powder. Current Science, 28. pp. 403-404.

D'Souza, S. and Date, W. B. (1959) An improved titration vessel for iodometric estimation of reducing sugars. Current Science, 28. p. 202.