Browse by By Journal

Negi, P. S. and Jayaprakasha, G. K. (2001) Antibacterial activity of grapefruit ( Citrus paradisi) peel extracts. European Food Research and Technology, 213. pp. 484-487.

Kondal Reddy, K. and Rangaswamy, Subramanian and Takahiro, Kawakatsu (2001) Decolorization of vegetable oils by membrane processing. European Food Research and Technology, 213. pp. 212-218.

Pichan, Prabhasankar and Punaroor Haridas, Rao (2001) Effect of different milling methods on chemical composition of whole wheat flour. European Food Research and Technology, 213. pp. 465-469.

Kittur, F. S. and Saroja, N. and Habibunnisa, Ms. and Tharanathan, R. N. (2001) Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. European Food Research and Technology, 213 (4/5). 306-311, 27 ref..

Vijayalakshmi, G. and Shobha, B. and Vanajakshi, V. and Divakar, S. and Manohar, B. (2001) Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis. European Food Research and Technology, 213 (3). 234-239, 8 ref..

Prakash, M. and Ravi, R. and Susheelamma, N. S. (2001) Rheological studies of raw and steamed wheat flour suspensions with added ingredients. European Food Research and Technology, 213. pp. 113-121.