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Number of items: 2.

Lakshminarayana, Rangaswamy and Baskaran, V. (2013) Influence of olive oil on the bioavailability of carotenoids. European Journal of Lipid Science and Technology, 115. pp. 1085-1093.

Umesha, S. S. and Manohar, B. and Akhilender Naidu, K. (2013) Microencapsulation of a‐linolenic acid‐rich garden cress seed oil: Physical characteristics and oxidative stability. European Journal of Lipid Science and Technology, 115. pp. 1474-1482.

This list was generated on Fri Sep 12 08:52:53 2025 UTC.