![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Ritika, Mathur and Navya, P. N. and Basavaraj, K. and Pushpa, S. Murthy (2015) Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement. European Food Research and Technology, 240 (2). pp. 319-325.