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Sulthana, S. N. and Sen, D. P. (1990) Quality of lipids of Indian deep fat fried food products. Fett Wissenschaft Technologie, 92 (5). pp. 206-212.
Sulthana, S. N. and Sen, D. P. (1990) Quality of lipids of Indian deep fat fried food products. Fett Wissenschaft Technologie, 92 (5). pp. 206-212.