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Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1970) Colorimetric method of determination of pungent constituents of pepper. Flavour Industry, 1 (3). 173-75, 12 ref..

Nambudiri, E. S. and Lewis, Y. S. and Krishnamurthy, N. and Mathew, A. G. (1970) Oleoresin pepper. Flavour Industry, 1 (2). pp. 97-100.