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Mathew, A. G. and Lewis, Y. S. and Krishnamurthy, N. and Nambudiri, E. S. (1971) Capsaicin. Flavour Industry, 2 (12). 691 & 693-695, 82 ref..

Mathew, A. G. and Lewis, Y. S. and Jagadishan, R. and Nambudiri, E. S. and Krishnamurthy, N. (1971) Oleoresin Capsicum. Flavour Industry, 2 (1). 23-26, 13 ref..

Chikkaputtaiah, K. S. and Shankaranarayana, M. L. and Natarajan, C. P. (1971) Volumetric determination of allyl isothiocyanate in black mustard (Brassica nigra). Flavour Industry, 2 (10). 591-593, 20 ref..