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Mamatha, B. S. and Arunkumar, Ranganathan and Baskaran, V. (2012) Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice. Food Bioprocess Technology, 5 (4). pp. 1355-1363.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products. Food Bioprocess Technology, 5 (3). pp. 897-903.