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Archana, V. Remesh and Ashika, Raveendran and Vasudev, S. Wagh and Bincy, K and Syed, G. Dastager and Vivek Babu, C. S. (2022) Insights on biorational potential of Ocimum gratissimum essential oil and its binary combination with monoterpene phenol for control of rice weevil (Sitophilus oryzae) and aflatoxigenic fungi. Food Bioscience, 50. pp. 1-14.

Gavirangappa, Hithamani and Ponesakki, Ganesan (2022) Polyphenols from Indian cereal grains inhibit 3T3-L1 adipogenesis through modulating early and late phase adipogenic markers. Food Bioscience, 50. pp. 1-10.