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Fabrice Bruno, Siewe and Calister Wingang, Makebe and Wiyeh Claudette Bakisu, Muala and Alphonse, Laya and Ndip Raymond, Nkongho and Majory, O. Meliko and Tanaji, G. Kudre and Bhaskar, N. (2024) Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings. Food Bioscience, 58. p. 103627.

Anup, Kodape and Ankita, Lama and Vivek Babu, C. S. (2024) Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals. Food Bioscience, 58. p. 103711.