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Lijina, Pannikal and Ritesh, Ranjan and Mukesh, Kapoor and Gnanesh Kumar Belur, Shivappa (2025) Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect. Food Bioscience, 68. pp. 1-9.

Vijay, Devadasu and Asha, Martin (2025) Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications. Food Bioscience, 68. pp. 1-11.

Prachi Aparichita, Patra and Drishya, Palakkandi and Ramesh, Gunturu and Sarma, Mutturi and Nagarajan, Subban (2025) Cyanidin-3-O-sambubioside isolation by preparative HPLC from kokum fruit rind and evaluation of SARS-CoV-2 main protease inhibition by in silico and in vitro studies. Food Bioscience, 68. pp. 1-9.

Rajashri, Kulal and Sudheer Kumar, Yannam and Chandankumar Kabbare, Puttaswamy and Babasaheb Bhaskarrao, Borse and Muthukumar Serva Peddha, Peddha (2025) Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components. Food Bioscience, 68. pp. 1-19.

Harsha Mohan, E. and Madhusudan, S. and Shashanka Rao, J. N. and Monika, P. R. and Prabhasankar, P. and Revathy, Baskaran (2025) Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca. Food Bioscience, 68. p. 106390.