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Ramachandra Rao, S. and Tripathi, U. and Suresh, B. and Ravishankar, G. A. (2001) Enhancement of secondary metabolite production in hairy root cultures of Beta vulgaris and Tagetes patula under the influence of microalgal elicitors. Food Biotechnology, 15 (1). 35-46 ; 40 ref..

Shamala, T. R. and Prasad, M. S. (2001) Fed-batch fermentation for rapid production of xanthan by Xanthomonas campestris. Food Biotechnology, 15 (3). 169-177, 14 ref..

Sudha, Krishnan and Gowda, L. R. and Misra, M. C. and Karanth, N. G. (2001) Physiological and morphological changes in immobilized L. plantarum NCIM 2084 cells during repeated batch fermentation for production of lactic acid. Food Biotechnology, 15 (3). 193-202, 17 ref..