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Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.

Sindhu Kanya, T. C. and Jaganmohan Rao, L. and Shamanthaka Sastry, M. C. (2007) Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries. Food Chemistry, 101 (4). pp. 1569-1574.

Borse, B. B. and Jagan Mohan Rao, L. and Ramalakshmi, K. and Raghavan, B. (2007) Chemical composition of volatiles from coconut sap (neera) and effect of processing. Food Chemistry, 101 (3). pp. 877-880.

Mamatha, B. S. and Namitha, K. K. and Amudha, Senthil and Smitha, J. and Ravishankar, G. A. (2007) Studies on use of Enteromorpha in snack food. Food Chemistry, 101. pp. 1707-1713.

Rhicha, Sinha. and Radha, C. and Jamuna, Prakash and Purnima Kaul, Tiku (2007) Whey protein hydrolysate: functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). pp. 1501-1508.

Thippeswamy, R. and Martin, A. and Gowda, L. R. (2007) A reverse phase high performance liquid chromatography method for analyzing of neurotoxin beta-N-oxalyl-L-a,beta-diaminopropanoic acid in legume seeds. Food Chemistry, 101 (3). pp. 1290-1295.