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Sreerama, Y. N. and Sasikala, V. B. and Pratape, V. M. (2008) Nutritional implications of recently developed techniques of storage and pest control. Food Chemistry, 108 (3). pp. 891-899.

Nagaraju, Anitha and Lokesh, B. R. (2008) Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation. Food Chemistry, 108 (3). pp. 950-957.