![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains. Food Chemistry, 122 (3). pp. 668-672.